CARROT & ALMOND BUTTER DIPđĽđ¤¤Ingredients for a nice bowl : - 5 big carrots - 2 or 3 tablespoons of almond butter - Âź of a glass of waterđ§ - the juice of ½ lemon đ -...
ARTICHOKE & BASIL SPREADFor about 4 persons Ingredients : - 6 artichoke hearts (for a smoother result, use artichoke bottoms) - Half a clove of garlic - 2 table...
ZUCCHINI & CUCUMBER FRESH SOUPFor 3-4 persons Ingredients : - Half a zucchini - Half a cucumber - A little bit of water - 4 table spoons of olive oil - Half a lemon -...
BOOKS TO LEARN ABOUT EDIBLE INSECTSThese are some of the books that our co-founder Gabrielle has read. We highly recommend them if you want to learn more about edible...