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For 3-4 persons

Ingredients :

- Half a zucchini

- Half a cucumber

- A little bit of water

- 4 table spoons of olive oil

- Half a lemon

- Salt and pepper, to taste

- A pinch of piment d’espelette

- A lot of mint!

Preparation :

1. Peel off the skin of both your zucchini and cucumber

2. Cut them in big chunks

3. Add to the blender, as well the water, olive oil, lemon, S&P, piment, and mint leaves

4. Mix until you obtain the consistency of a soup

5. Depending on your taste, add more salt and pepper, lemon, and piment d’espelette

6. Top of with a lot of crumbs of our Rosemary crackers

7. 💡you can also add some yoghurt, either in the mix or as a topping. Some spring onions would also taste yummy!

8. Enjoy ☀️


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