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For 12 vegan balls

Ingredients :

  • 420 g of cooked green lentils

  • 2 tbsp of tomato

  • 1 large or 2 small grated carrots

  • 1 tbsp of powdered vegetabe broth

  • 2 tbsp oatmeal

  • 2 tsp of marjoram or oregano

  • 1 tbsp of garlic infused olive oil or 1 clove of pressed garlic quickly cooked in a pan

  • 1 tbsp of Yuma protein flour

  • Salt & pepper to taste


  1. Preheat the oven to 180°C

  2. Blend all the ingredients in a food processor until you get an almost smooth consistency (a few pieces of lentil may remain.)

  3. Form meatballs and bake for 25 minutes on a non-stick baking sheet or with a reusable baking sheet.

  4. Let them cool for 5 minutes before removing the meatballs from the baking sheet.

  5. Serve with a green or mixed salad or with spaghetti in tomato sauce.

  6. You can use this recipe to make burgers.

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