VEGAN LENTILS BALLS ITALIAN PIZZA STYLE

For 12 vegan balls

Ingredients :

• 420 g of cooked green lentils

• 2 tbsp of tomato

• 1 large or 2 small grated carrots

• 1 tbsp of powdered vegetabe broth

• 2 tbsp oatmeal

• 2 tsp of marjoram or oregano

• 1 tbsp of garlic infused olive oil or 1 clove of pressed garlic quickly cooked in a pan

• 1 tbsp of Yuma protein flour

• Salt & pepper to taste

Preparation

1. Preheat the oven to 180°C

2. Blend all the ingredients in a food processor until you get an almost smooth consistency (a few pieces of lentil may remain.)

3. Form meatballs and bake for 25 minutes on a non-stick baking sheet or with a reusable baking sheet.

4. Let them cool for 5 minutes before removing the meatballs from the baking sheet.

5. Serve with a green or mixed salad or with spaghetti in tomato sauce.

6. You can use this recipe to make burgers.