For about 4 persons
Ingredients :
- 6 artichoke hearts (for a smoother result, use artichoke bottoms)
- Half a clove of garlic
- 2 table spoons of olive oil
- 3 stem of basil (about 10 leaves)
- Some salt and pepper, to taste
Preparation :
1. Cut your artichokes in big chunks
2. Add them to the blender, as well as your garlic, basil, olive oil, and salt & pepper
3. Blend until smooth, you may need to stir with a spoon as well
4. Depending on the consistency, add more olive oil, and even a little bit of water if needed
5. Correct the seasoning with more salt, pepper, and basil if you like
6. Try it with our Fleur de sel crackers: a match made in heaven 🤤👌🏼
7. Enjoy!
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